mogger
Junior Member
Just started this and can't wait to get stuck into the Ruby Red going by all the reviews. I didn't really pay much attention to temperature as I made it so hope I haven't forgotten an important detail there, just basically done exactly the same as the Donner & Blitzed and that turned out great. Boiling water topped up with normal tap water, big stir, hops and yeast.
It did smell really nice before I stuck the lid on.
O.G. of 1048.
So it's wait and see now.
: :
It did smell really nice before I stuck the lid on.
O.G. of 1048.
So it's wait and see now.
: :