St peters cream stout stuck

[Gaz_h]

Hi, I think I have a Cream Stout stuck at 1020 been there for 3 days and it's been on for 10 days. Do I need to give it a little help and if so, how?

It's brewing at 20/21c

Help apreciated, thanks!

 

[Rwilts]

How are you taking your gravity readings?

 

[Gaz_h]

How are you taking your gravity readings?

Lid off, hydrometer ..

 

[Rwilts]

Ok. Only ask because digital hydrometers are reknowned for stopping to drop around that value. I would leave it till day 14 and see if any more movement before trying anything else.

Options include a gentle stir with a stanitsed spoon, but the less you do the better. Also what was your starting gravity ?

 

[Gaz_h]

No sure on SG.... so I can only go with the official one from St Peters, which is 1048.

I up'd the temp a couple of degrees yesterday, so I'm going to check progress later today. I suppose with Stout, longer the better...?