Today I was eating a flapjack and thought to myself... Could I use a mixture of spent grains and oats to make tasty flapjacks? What do you all this, is this worth an experiment?
I tried to eat some spent grain with milk, like museli after my first AG brew. I ate a small bowl full. I didn't die, but it wasn't nice. VERY rough and not a great taste.
Thanks everyone, I think an old fashioned experiment, two controls, one with just oats and one with just spent grain, then do a 10/90, 20/80, 30/70 etc and taste them all.