Hey guys,
Haven't been here in a month or 2 (been moving to an apartment) and can't wait to get another brew going. Might be tough as I'm now in an apartment on 3rd floor lol (might have to build a balcony box or something).
Anyways, a work colleague gave me a 'starter' batch of the Herman the German 'friendship' cake stuff to look after. I was kind of wondering if anybody had any experience making a sourdough homebrew, or how I would go about it? Would I just use DME and this sourdough starter and dry-hop or something? :wha:
Haven't been here in a month or 2 (been moving to an apartment) and can't wait to get another brew going. Might be tough as I'm now in an apartment on 3rd floor lol (might have to build a balcony box or something).
Anyways, a work colleague gave me a 'starter' batch of the Herman the German 'friendship' cake stuff to look after. I was kind of wondering if anybody had any experience making a sourdough homebrew, or how I would go about it? Would I just use DME and this sourdough starter and dry-hop or something? :wha: