alphacento
Regular.
Hello all,
I have purchased some Sorbitol 70% in liquid form. I would like to sweeten my cider into a Medium - Dry one (far closer to dry than medium). Pretty much I just want to smoothen up the dryness a little bit. In my last brew I used 6 tablespoons of Splenda for 4 gallons and now I want to try Sorbitol.
Does anybdy has experience with Sorbitol? How much should I use per Gallon to achieve a medium dry Cider?
Thanks in advance!
I have purchased some Sorbitol 70% in liquid form. I would like to sweeten my cider into a Medium - Dry one (far closer to dry than medium). Pretty much I just want to smoothen up the dryness a little bit. In my last brew I used 6 tablespoons of Splenda for 4 gallons and now I want to try Sorbitol.
Does anybdy has experience with Sorbitol? How much should I use per Gallon to achieve a medium dry Cider?
Thanks in advance!