deadman1972
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- Jan 11, 2013
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I am only starting out in home brewing and i have a coopers Irish Stout in primary 12 days now. Anyway since i will be leaving this until March to condition a bit it occured to me that i would need something to tide me over. Now i also have a Ribena wine on in the airing cupboard but even that will not be ready to drink for ages. So my question is this, from brew to glass what is quickest? I mean what can i brew that will be ready for drinking in 4 weeks? What is your go to brew when an occasion arises out of the blue and you need something drinkable FAST ? Wine, beer does not matter.
Oh before i forget can i use unflavoured gelatin to clear beers and wines because i have 12 sachets of it here?
Oh before i forget can i use unflavoured gelatin to clear beers and wines because i have 12 sachets of it here?