Solid crust of yeast in fermenter

[AMyd666]

Bottling went OK apart from the multitude of particles and raft floating about. Some of the rafts blocked the tap.

I've binned the flakes but only now thought they could've been dried and reused in future.

 

[nixhaz]

CML Kveik Voss. Perhaps used too much at 11g for a 10 litre batch. Only swirled to break up the cookie

Well I used .3 of a gram in a 28 litre batch and it was done in 2 days!

 

[AMyd666]

Well I used .3 of a gram in a 28 litre batch and it was done in 2 days!

Really?! Did you rehydrate? Did it add any flavours like orange?

 

[nixhaz]

I did make a starter from it, but even that was done in less than 24 hours. That stuff is a beast!
I haven't tried the beer properly yet, it's conditioning in the cornie. The taste I had when kegging it had a distinct banana-y flavour but I'm hoping that will condition out. And yes, it did seem pretty fruity, which is weird because it is Oslo and that's supposed to be clean in flavour. I'm going to let it sit for a couple of weeks and see what it's like then.