Bionicmunky
Well-Known Member
- Joined
- Feb 21, 2009
- Messages
- 112
- Reaction score
- 0
Afternoon all,
Just wrapped this up:
I went with some left over amarillo instead of perle for the 30min addition as I had some left from the last brew.
Recipe: SNPA
Style: 10A-American Ale-American Pale Ale
Recipe Overview
Wort Volume Before Boil: 60.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Water Added: 0.00 l
Volume At Pitching: 42.00 l
Final Batch Volume: 42.00 l
Expected Pre-Boil Gravity: 1.040 SG
Expected OG: 1.055 SG
Expected FG: 1.013 SG
Expected ABV: 5.6 %
Expected ABW: 4.3 %
Expected IBU (using Tinseth): 42.7
Expected Color: 19.8 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
UK Pale Ale Malt 10.00 kg (95.2 %) In Mash/Steeped
UK Medium Crystal 0.500 kg (4.8 %) In Mash/Steeped
Hops
US Magnum (10.0 % alpha) 40 g Loose Whole Hops used First Wort Hopped
US Amarillo (9.5 % alpha) 20 g Loose Whole Hops used 30 Min From End
NZ Cascade (8.0 % alpha) 60 g Loose Whole Hops used 10 Min From End
NZ Cascade (8.0 % alpha) 100 g Loose Whole Hops used At turn off
Other Ingredients
Yeast: DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 67 degC for 60 mins
Twas the first run for my HERMS system.
Went ok, but I think I need to re-think my pipework, it was drawing air in somewhere as the output was very, well bubbly which led to foaming.
Hope it ferments out ok.
anyhew, ended up with 46L at 1.052 so not a bad day :-)
Apologies for no pics, but was a frantic day.
J
Just wrapped this up:
I went with some left over amarillo instead of perle for the 30min addition as I had some left from the last brew.
Recipe: SNPA
Style: 10A-American Ale-American Pale Ale
Recipe Overview
Wort Volume Before Boil: 60.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Water Added: 0.00 l
Volume At Pitching: 42.00 l
Final Batch Volume: 42.00 l
Expected Pre-Boil Gravity: 1.040 SG
Expected OG: 1.055 SG
Expected FG: 1.013 SG
Expected ABV: 5.6 %
Expected ABW: 4.3 %
Expected IBU (using Tinseth): 42.7
Expected Color: 19.8 EBC
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
UK Pale Ale Malt 10.00 kg (95.2 %) In Mash/Steeped
UK Medium Crystal 0.500 kg (4.8 %) In Mash/Steeped
Hops
US Magnum (10.0 % alpha) 40 g Loose Whole Hops used First Wort Hopped
US Amarillo (9.5 % alpha) 20 g Loose Whole Hops used 30 Min From End
NZ Cascade (8.0 % alpha) 60 g Loose Whole Hops used 10 Min From End
NZ Cascade (8.0 % alpha) 100 g Loose Whole Hops used At turn off
Other Ingredients
Yeast: DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 67 degC for 60 mins
Twas the first run for my HERMS system.
Went ok, but I think I need to re-think my pipework, it was drawing air in somewhere as the output was very, well bubbly which led to foaming.
Hope it ferments out ok.
anyhew, ended up with 46L at 1.052 so not a bad day :-)
Apologies for no pics, but was a frantic day.
J