Snow Day Brew Day.

[uDicko]

@LeeH you add the sodium metabisulfite in the mash. I always add as pre treatment while mash water is heating up.

Making me wonder if I've been doing it wrong all this time, or if there is a certain way to add it?

I need to dust off and charge me spindel up

 

[Theoriginalrich]

For my snow day brew day I’ve done a Festival Belgian pale ale. It’s not he same scale as an AG brew but it’s good enough for me.

 

[LeeH]

@LeeH you add the sodium metabisulfite in the mash. I always add as pre treatment while mash water is heating up.

Making me wonder if I've been doing it wrong all this time, or if there is a certain way to add it?

I need to dust off and charge me spindel up

No sparge for me so I threw it all in at once. I have no idea if it makes a difference but it all ends up in the same quantity of water and grain eventually.

 

[RichK]

Thermometer is saying 2.1C in the garage right now. No way am I going out there for anything other than to get a beer. Even that will have to warm up first.

 

[AdeDunn]

Nope, here's why:-



Would you want to sit in that gazebo in those conditions? Nor I. lol

 

[LeeH]

Thermometer is saying 2.1C in the garage right now. No way am I going out there for anything other than to get a beer. Even that will have to warm up first.

I’m in the garage, the brew fridge is really struggling with the 2 x 1’ heaters in. Time for an upgrade I think.

 

[the_quick]

Way to cold in the shed to brew. I have next week of and will be doing Festival Razorback - only kit, but already have 2 kegs full from previous brews - Cutch clone and German Altbier both all grain.

 

[LeeH]

Thermometer is saying 2.1C in the garage right now. No way am I going out there for anything other than to get a beer.

Even that will have to warm up first.

One of these will sort you out.

 

[Hazelwood Brewery]

My next brew is Saturday but I’m hoping there will be no snow. This will be my “Anniversary Ale”. No not that one, my first anniversary on this forum.

 

[LeeH]

I’m not using s04 again, poor attenuation.

Why dry yeasts are we using for stouts?

 

[LeeH]

Freshly pulled pint. Probably one of the best stouts I’ve had tbf.


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[samale]

Freshly pulled pint. Probably one of the best stouts I’ve had tbf.


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What recipe did you go for

 

[LeeH]

What recipe did you go for

Link in the first post.