Galena
Landlord.
I have decided to brew a few 10litre batches of ale to try and learn the characteristics of different hops, which at the moment I am pretty useless at.
I was wondering what you think of my basic recipe and if it will be good for this or if I need to make it more hop forward?
Currently I have 4 varieties to brew, Challenger, EKG, Fuggles and Citra
The basic recipe is for an easy drinking summer/blonde type of beer with a low IBU and each hop I expect to adjust to get the same IBU
2.04Kg Maris Otter
3.4g Citra @ 60
3.3g Citra @ 15
11.9g Citra @ 20 minute Hopstand at 80 deg
OG 1.040 FG 1.011 ABV 3.8% IBU 21 BU:GU 0.52
Yeast WLP 005
Water Profile (based on Palmers Blonde Ale recipe)
Ca 96 Mg8 Cl 126 SO4 76 HCO3 18
I was wondering what you think of my basic recipe and if it will be good for this or if I need to make it more hop forward?
Currently I have 4 varieties to brew, Challenger, EKG, Fuggles and Citra
The basic recipe is for an easy drinking summer/blonde type of beer with a low IBU and each hop I expect to adjust to get the same IBU
2.04Kg Maris Otter
3.4g Citra @ 60
3.3g Citra @ 15
11.9g Citra @ 20 minute Hopstand at 80 deg
OG 1.040 FG 1.011 ABV 3.8% IBU 21 BU:GU 0.52
Yeast WLP 005
Water Profile (based on Palmers Blonde Ale recipe)
Ca 96 Mg8 Cl 126 SO4 76 HCO3 18