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Looking for a critique of my plan for this weekends brew. Planning a brew round my mates house this Saturday and decided on a big DIPA, however with his BZ 3.1 we're looking at a pretty low volume and this is to be split between 4 of us so looking to utilise my BZ too and split the mash between the two BZ's then combine the boil volume into one vessel to complete the brew. So aiming for a 28 or so pre boil volume. this way likely to get better mash efficiencies by splitting the batch and more volume.
The challenge is his electrics so cant run both vessels as normal so looking at running a figure of 8 recirculation with one vessel operating the 1900w element and the other the 500w element and alternating every 5 mins or so (500w usually can maintain mash temp but it will be very cold this weekend). Will probably wrap some additional insulation around the vessels too to reduce heat loss.
Ultimately aiming for a batch size of 26 litres into the fermenter assuming losses of around 7 litres to trub and a big dry hop (assuming 1 litre trub loss per 10 litres and 1 litre dry hop absorption loss per 100g of dry hops), so ending up with 18 - 19 litres in a keg.
What do you reckon...? Anyone done anything similar before.
The challenge is his electrics so cant run both vessels as normal so looking at running a figure of 8 recirculation with one vessel operating the 1900w element and the other the 500w element and alternating every 5 mins or so (500w usually can maintain mash temp but it will be very cold this weekend). Will probably wrap some additional insulation around the vessels too to reduce heat loss.
Ultimately aiming for a batch size of 26 litres into the fermenter assuming losses of around 7 litres to trub and a big dry hop (assuming 1 litre trub loss per 10 litres and 1 litre dry hop absorption loss per 100g of dry hops), so ending up with 18 - 19 litres in a keg.
What do you reckon...? Anyone done anything similar before.