Morning all, just a quick question, so i'm going to do my first brew for probably 10 years, and my intention was to pressure ferment in a chubby fermenter. I wont be drinking this until mid December - my question is do i need to transfer from the fermenter - or can i leave it in there and server from there after this amount of time?
Serving from fermenter
- Thread starter Collo
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Some will say it will be fine, I wouldn’t like to leave my beer on the yeast that long. 2weeks is enough.
