Seriously considering Milk wine

[Darkbrewer]

Ok I know we've seen pictures that makes this seem touchy. But I was thinking of using fat free soy or almond milk. :wha: Not sure how those would behave in the fermentor. Any thought and or suggestions to help this work?

 

[Sean_Mc]

DB I'd do a fruit juice wine, WOW or an Easy white :thumb:

 

[Darkbrewer]

I've already got a fruit wine going......... Its more about the novelty and I'm thinkin potentially some killer white russians.

 

[philip5660]

WTF, i've never heard of such a thing, has this ever been done?

 

[Darkbrewer]

yep search for it on this sight. Its kinda scary lookin with dairy. Thats why I was thinking an alternative milk type product.

 

[Tony]

That gives me an idea .. I wonder if a coconut milk would be possible..?

 

[StubbsPKS]

I am afraid of this idea... but much like a wreck on the motorway, I can't look away. Let me know how you get on with this :)

 

[Darkbrewer]

I'll keep everyone informed on this project. As soon as the wife's wildberry wine moves to a DJ and frees up a fermentor its going in.

 

[Ken L]

So, we have fat(bad), protien (bad) and we have to accept that anything in a state of emulsion at the start of fermentation won't be at the end - so why are you trying this again ?