What is the "burnt" taste? I'm slightly concerned by you mentioning you could smell burning during the boil and switched an element off.
If it's brewing debris burning it will taste/smell of burnt sugar. If it tastes/smells of something electrical burning, you are most likely looking for the wrong thing! I did hear of one person getting a burnt flavour and that was due to an element cracking! You are using cheap elements after all. Such a crack will be difficult to see, a large crack that lets wort flood in would probably lead to breakers tripping, fuses blowing, etc. Try boiling plain water; does it flavour ("burn") the water?
Don't get diverted by "low-watt-density" elements. That's an imported "Americanism" that we've managed without for years. Leaf hops will be fine, pellet hops require complex solutions to separate them from wort (or mesh bags, SS mesh containers, etc ... coupled with a good imagination). 220V, 230V or 240V all stems from an attempt to unify our domestic electricity with Europe; it actually stayed the same (pre-EEC) and they jiggled the tolerances on paper to satisfy Europe, but we got left with descriptions of product voltages from all over that range (and pretty coloured wires).
The smell and taste might even be separate issues: As
@Bill_g implied, two 2.4kW elements on the same (dual) plug socket (and therefore circuit) can be pushing it.
My boiler runs
three 2kW elements on a dedicated 40A circuit (it's actually a 6kW three-phase element, but at such "low" total wattage it is okay to wire them together on single-phase). The element is not "low-watt-density". It does not "burn".
And I've been daft enough to try hop pellets on many occasions. In trying to troubleshoot the issues it brought, I did learn that many Americans must use pellets, because leaf hops are not common. At the moment, we do not have that issue over here.