I'm planning a bit of me time tomorrow so I'm putting a brew on (an excuse to hide away from the wife n kids in the garage! To tell the truth I don't really need too, having 4 cornies in the kegerator and another 2 I filled up yesterday leaving me with only 2 empty... and over 80 litres currently in FV's! Looks like I'll be using some of those bottles I collected before deciding to go the corny route).
Anyway, I digress.
I've been brewing loads of pale hoppy beers lately so I'm going for a change.
Malty ESB Mk1 (Extra Special/Strong Bitter )
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.09 %
Colour (SRM): 20.5 (EBC): 40.3
Bitterness (IBU): 36.8 (Average)
65.66% Maris Otter Malt
20.2% Munich I
6.06% Crystal 120
5.05% Flaked Barley
3.03% Chocolate
2.5 g/L Fuggles (5.2% Alpha) @ 90 Minutes (Boil)
0.8 g/L Fuggles (5.2% Alpha) @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with Wyeast 1968 - London ESB Ale
Recipe Generated with BrewMate
The yeast is my first attempt at washing / reusing.... so we'll see if I managed to collect the yeast or just the trub :pray:
Anyway, I digress.
I've been brewing loads of pale hoppy beers lately so I'm going for a change.
Malty ESB Mk1 (Extra Special/Strong Bitter )
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.09 %
Colour (SRM): 20.5 (EBC): 40.3
Bitterness (IBU): 36.8 (Average)
65.66% Maris Otter Malt
20.2% Munich I
6.06% Crystal 120
5.05% Flaked Barley
3.03% Chocolate
2.5 g/L Fuggles (5.2% Alpha) @ 90 Minutes (Boil)
0.8 g/L Fuggles (5.2% Alpha) @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes
Fermented at 20°C with Wyeast 1968 - London ESB Ale
Recipe Generated with BrewMate
The yeast is my first attempt at washing / reusing.... so we'll see if I managed to collect the yeast or just the trub :pray: