MickDundee
Landlord.
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Does anyone have experience of using this?
I’m putting my next 3 brews to ether for an order this week or next and plan to do the Greg Hughes Kölsch.
From my online reading I think this might be my yeast if I go for a dried one (which I probably will as I’m not sure when I’ll be making my brews so not sure about time to make a starter).
The book suggests US-05 as the dried yeast but I thought that although Kölsch is clean and crisp, it should have that distinctive “German” flavour I pick up from German beers.
Is this the yeast I should use?
I’m putting my next 3 brews to ether for an order this week or next and plan to do the Greg Hughes Kölsch.
From my online reading I think this might be my yeast if I go for a dried one (which I probably will as I’m not sure when I’ll be making my brews so not sure about time to make a starter).
The book suggests US-05 as the dried yeast but I thought that although Kölsch is clean and crisp, it should have that distinctive “German” flavour I pick up from German beers.
Is this the yeast I should use?