kodak79
Active Member
- Joined
- Jun 10, 2014
- Messages
- 90
- Reaction score
- 22
I have an immersion heater for brewing but when it comes to the second fermentation in the keg does anyone have any rules of thumb for using a belt heater?
I've got a belt heater that can be fit around a 1 gallon demi john and use can also use it on my 5 gallon barrel. The sort of thing I'm thinking is along the lines of how long to switch the belt on, and then off, when the air temperature is 5, 10, 15 degrees.
Any help would be appreciated.
Thanks,
Chris
I've got a belt heater that can be fit around a 1 gallon demi john and use can also use it on my 5 gallon barrel. The sort of thing I'm thinking is along the lines of how long to switch the belt on, and then off, when the air temperature is 5, 10, 15 degrees.
Any help would be appreciated.
Thanks,
Chris