Robobrew stuck sparge

[Neil Whittaker]

@foxy - I think it was your post on another thread that pointed at mash thickness and maybe using full volume.
Pointed me at: http://braukaiser.com/wiki/index.php/Understanding_Efficiency

Yes it was the APA by David Heath on brewfather.
Malts (4.789 kg)
2.2 kg (45.9%) — BestMalz Pale Ale — Grain — 6 EBC
2.2 kg (45.9%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
243 g (5.1%) — Briess Carapils — Grain — 3 EBC
146 g (3.1%) — BestMalz Melanoidin — Grain — 70 EBC
Plus i added 100g of oat hulls.

 

[foxy]

@foxy - I think it was your post on another thread that pointed at mash thickness and maybe using full volume.
Pointed me at: http://braukaiser.com/wiki/index.php/Understanding_Efficiency

Yes it was the APA by David Heath on brewfather.
Malts (4.789 kg)
2.2 kg (45.9%) — BestMalz Pale Ale — Grain — 6 EBC
2.2 kg (45.9%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
243 g (5.1%) — Briess Carapils — Grain — 3 EBC
146 g (3.1%) — BestMalz Melanoidin — Grain — 70 EBC
Plus i added 100g of oat hulls.

Probably me, I only do full volume mash. Another thing which I have said isn't needed, but have since rescinded is stirring the mash. The BM stirs the mash every 10 minutes I have stirred the mash on my last two brews and it has lifted my efficiency.