RIP Graham Wheeler

[terrym]

What recipe did you use?

My GW recipe for TT Landlord has no TW. Otherwise what you said.

 

[MmmBeer]

I have a packet of Styrian Goldings in my Freezer and I like the idea of doing a brew in memory of Graham Wheeler. What recipe did you use?

BrewersFriend have:

• 4.25kg Maris Otter
• 0.36kg Torrified Wheat
• 30g Black Malt
• All Mashed at +/-66*C for 90 minutes.
• 30g EKG Leaf Boiled for 90 minutes.
• 30g Styrian Goldings Pellets Boiled for 90 minutes.
• 20g Styrian Goldings Pellets Boiled for 10 minutes.
• Yeast (Nottingham?) Pitched and fermented at 19*C.

But another recipe I looked at didn't include the Torrified Wheat or the 90 minute boil time!
Many thanks.

Hi Dutto,

That is the recipe I used, without the torrified wheat. The book quotes 90 minute mash time and boil time, but I couldn't find a specific yeast mentioned, I used CML real ale.

It's due to be bottled today.