Wulfserc
Active Member
- Joined
- Aug 23, 2020
- Messages
- 20
- Reaction score
- 7
Good morning folks,
as the title alludes to I am trying to replicate a recipe I made from LME and convert it into an all grain recipe. The exact recipe I used was:
3kg Morgan's caramalt LME
1.5kg Morgan's pale malt LME
11.5g Safale saison yeast
40g Bramling cross 60min boil
4 tsp yeast nutrient.
Would I be able to directly replace the LME with Caramalt and Pale malt grain at the same ratios albeit a higher volume?
Cheers,
Sam.
as the title alludes to I am trying to replicate a recipe I made from LME and convert it into an all grain recipe. The exact recipe I used was:
3kg Morgan's caramalt LME
1.5kg Morgan's pale malt LME
11.5g Safale saison yeast
40g Bramling cross 60min boil
4 tsp yeast nutrient.
Would I be able to directly replace the LME with Caramalt and Pale malt grain at the same ratios albeit a higher volume?
Cheers,
Sam.