I'm venturing into crushing the grain myself.
Does anyone have any recommendations based on their own experience?
Whats your budget, as I've found even my, 'cheapo twenty quid off ebay chinese copy of a corona mill' very effective but I imagine a proper roller mill would be better (but a lot more expensive)
This is mine, the Bulldog roller mill.
It's a quality piece of kit, and a bargain for the �ã85 or so it cost. The rollers are connected to each other, so they rotate at the same speed, and have a good grip. With the drill it processes about a kilogram per minute. It leaves the husks largely intact, but crushes the endosperm, so I get good lautering properties and high efficiencies. The gap size is completely adjustable, so I use feeler gauges to set the crush to precisely what it needs to be depending on the grain, recipe or whether I'm doing BIAB or using the all-in-one system.
Must admit if i were crushing vast amounts of grain i would buy a pukka crusher.
I have a knock off Corona �ã20 odd quid.I complained to the ebay seller that it had issues(imho) and wasn't happy.They agreed to collect it and refund me.Never collected it but refunded my dosh.
I relented after some time and started to try it out and now use it to crush all my grains.It is what it is however, a cheap knock off of a Corona mill that has very rough castings.
Cov, i only do small amounts so it does for that,but yes it does throw the grain about a bit.setup right after some messing about mine isn;t too bad but the castings arn;t great.. its hard to get it to clamp on great because nothing sits flush in the aperture (if that's the correct term). Plus it can be a little messy..
That bulldog thing is just the trick.. straight over the bin.. done
Hi MyQul i have similar mill but haven't used yet how have you set yours up i.e. gap any Mods? Sorry for so many questions
Peter
Get some rye and do it-----------------phew it's hard going,put mine through twiceI havent done any mods to my mill at all. Basically I loosen the wing nuts and begin to coursely grind some grain. As soon as I have some grain between the grinding faces, so they're not grinding together and making any metal flake off, I crank down the wing nuts so they're so tight I can just about turn the handle. I then grind my grain. It grinds it really fine doing this, more or less to flour and I got 85% efficiency on my last brew. It's quite hards to turn and I wouldnt fancy grinding 4kg or 5kg of grain with the wingnuts that tight (I usually do small 5L stove top brew), so would recommend loosening them a bit for larger amounts of grain
Get some rye and do it-----------------phew it's hard going,put mine through twice
Nor did my missus!. I didn't have the small guard on and it went everywhere----I dont like the sound of that :-?
Nor did my missus!. I didn't have the small guard on and it went everywhere----
Is that supposed to be all over the floor:twisted:,errrrrrrrrr no dear:lol:
I just tried assembling the Bulldog Mill and it's getting returned. 2 of the screws for mounting the hopper are done so tightly and with cheap **** screws that the heads just instantly stripped. Should have checked it before now as I'm not going to be brewing tomorrow anymore. Well, i might be able to do something with my leftover crushed stuff.
What other options for mills are there? Other sites say that the "Barley Crusher" is good.
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