Homebrewers like fiddling with their equipment...
I was thinking of recirculating my mash so I could do multi-step (temperature) mashing, and wondering if anyone on here has done this?
I was thinking of taking the mash from the bottom of the tun, through a small pump and into a metal coil (heat exchanger) located in the HLT, then back onto the top of the grain bed. I was thinking this might be a good way to quickly heat the mash without any sort of direct electrical heat.
Sorry, I'm new to this! Just realised this is called a HERMS system!!
I'll get my coat...
I was thinking of recirculating my mash so I could do multi-step (temperature) mashing, and wondering if anyone on here has done this?
I was thinking of taking the mash from the bottom of the tun, through a small pump and into a metal coil (heat exchanger) located in the HLT, then back onto the top of the grain bed. I was thinking this might be a good way to quickly heat the mash without any sort of direct electrical heat.
Sorry, I'm new to this! Just realised this is called a HERMS system!!
I'll get my coat...