Endatheworld
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- Joined
- Nov 24, 2008
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I love Harviestoun Bitter & Twisted and have wanted to try replicate it for myself. I have only switched to All Grain the last two brews and I am interested in using adjuncts to see the difference they make to my beers. This recipe uses both Flaked barley and Torrified wheat which I have never used before. I am looking for some advise regarding these and any feedback on the recipe.
All comments welcome.
Size: 23.00 L
Efficiency: 72%
Attenuation: 77.6%
Calories: 178.06 kcal per 12 fl oz
Original Gravity: 1.054 (1.048 - 1.060)
|===============#================|
Terminal Gravity: 1.012 (1.010 - 1.016)
|=============#==================|
Color: 25.82 (6.0 - 18.0)
|=================#==============|
Alcohol: 5.47% (4.6% - 6.2%)
|================#===============|
Bitterness: 38.6 (30.0 - 50.0)
|==============#=================|
Ingredients:
5 kg Maris Otter Pale
0.30 kg Torrified Wheat
0.30 kg Barley Flaked
40.0 g Challenger (8.00%) - added during boil, boiled 60 min
14 g Hallertau Hersbruck (4.50%) - added during boil, boiled 15 min
19.0 g Styrian Goldings (6.00%) - added during boil, boiled 1 min
0.0 ea Danstar 3767 Nottingham
All comments welcome.
Size: 23.00 L
Efficiency: 72%
Attenuation: 77.6%
Calories: 178.06 kcal per 12 fl oz
Original Gravity: 1.054 (1.048 - 1.060)
|===============#================|
Terminal Gravity: 1.012 (1.010 - 1.016)
|=============#==================|
Color: 25.82 (6.0 - 18.0)
|=================#==============|
Alcohol: 5.47% (4.6% - 6.2%)
|================#===============|
Bitterness: 38.6 (30.0 - 50.0)
|==============#=================|
Ingredients:
5 kg Maris Otter Pale
0.30 kg Torrified Wheat
0.30 kg Barley Flaked
40.0 g Challenger (8.00%) - added during boil, boiled 60 min
14 g Hallertau Hersbruck (4.50%) - added during boil, boiled 15 min
19.0 g Styrian Goldings (6.00%) - added during boil, boiled 1 min
0.0 ea Danstar 3767 Nottingham
