Quick red wine.

[hong]

Wanting to do a nice red wine. Hopefully out of juices or maybe teabags, maybe both? Is it possible to make a deep red out of juices or will it be a little thin? Any recipes for a fast as possible red would be very welcome.
Cheers!

 

[prolix]

I made one from grape and blueberry juice with a touch of tanin powder citric acid and yeast nutrient. Not the darkest of reds but not bad, oh don't forget the glycerine as it makes it smooth mouth feel. I think I wrote a thread but far to drunk to find it tonight, woot sorry still celebrating.

used the reciepe from a wine forum one of there basics

 

[corby_brewer]

What about trying a Ribena wine, well its red, quick and very drinkable.

 

[prolix]

mine is far more roseish if thats a word and far too strong almost port like