garylewis1966
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- Jan 20, 2012
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I was hoping to start a Muntons Bock tonight but am seeking advice on variables before I kick off. The kit is 1.8kg so a bit more than the usual 1.7g kits. Intending to use 500g light spraymalt, a tin of 454g (Holland and Barrett) liquid malt extract and about 300g dextrose, with 23 litres water. I'm aiming for 4.5%, nothing too strong for me but could be way off the intended strength. Can anyone suggest whether I should increase or decrease the sugar? Cheers, any advice would be much welcome :pray: