Hi i'm a new member to this fantastic forum and has decided to jump in with my first post after sitting on the side lines!
Brewdog has recently made it's appearance with it's Punk Ipa , I love the use of Nelson Sauvin in it and would like to clone it. They use Chinook, Simcoe , Athanum and Nelsin sauvin for hopping. I read some of the earlier posts regarding NS hops and it seems like the Marmite of the beer world,love it or hate it.
Please take a look at my recipe, I would like the Grape fruit arome from the chinook to come through as well but I have been warned that the NS can be very overpowering. I haven't been able to track any Athanum down so this will not be a perfect clone and done this beer in a more American IPA style.
Any critique will be very welcome, especially re my hop schedule!
Brew Dog Clone
American IPA
Type: All Grain Date: 17/04/2012
Batch Size (fermenter): 23.00 l Brewer: Jaco
Boil Size: 31.37 l Asst Brewer:
Boil Time: 90 min Equipment: Jaco's equipment
End of Boil Volume 26.87 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 22.99 l Est Mash Efficiency 78.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1.22 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
6.30 kg Pale Malt (2 Row) UK (4.5 EBC) Grain 2 98.4 %
0.10 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 1.6 %
17.00 g Chinook [13.00 %] - Boil 90.0 min Hop 4 21.4 IBUs
17.00 g Simcoe [13.00 %] - Boil 90.0 min Hop 5 21.4 IBUs
10.00 g Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 6 6.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -
10.00 g Nelson Sauvin [12.00 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
10.00 g Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 49.4 IBUs Calories: 427.1 kcal/l
Est Color: 11.4 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 6.40 kg
Sparge Water: 21.78 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 18.01 l of water at 72.7 C 66.7 C 90 min
Sparge Step: Fly sparge with 21.78 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 7.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.0 C
Notes
Brewdog has recently made it's appearance with it's Punk Ipa , I love the use of Nelson Sauvin in it and would like to clone it. They use Chinook, Simcoe , Athanum and Nelsin sauvin for hopping. I read some of the earlier posts regarding NS hops and it seems like the Marmite of the beer world,love it or hate it.
Please take a look at my recipe, I would like the Grape fruit arome from the chinook to come through as well but I have been warned that the NS can be very overpowering. I haven't been able to track any Athanum down so this will not be a perfect clone and done this beer in a more American IPA style.
Any critique will be very welcome, especially re my hop schedule!
Brew Dog Clone
American IPA
Type: All Grain Date: 17/04/2012
Batch Size (fermenter): 23.00 l Brewer: Jaco
Boil Size: 31.37 l Asst Brewer:
Boil Time: 90 min Equipment: Jaco's equipment
End of Boil Volume 26.87 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 22.99 l Est Mash Efficiency 78.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1.22 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
6.30 kg Pale Malt (2 Row) UK (4.5 EBC) Grain 2 98.4 %
0.10 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 1.6 %
17.00 g Chinook [13.00 %] - Boil 90.0 min Hop 4 21.4 IBUs
17.00 g Simcoe [13.00 %] - Boil 90.0 min Hop 5 21.4 IBUs
10.00 g Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 6 6.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -
10.00 g Nelson Sauvin [12.00 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
10.00 g Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 49.4 IBUs Calories: 427.1 kcal/l
Est Color: 11.4 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 6.40 kg
Sparge Water: 21.78 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 18.01 l of water at 72.7 C 66.7 C 90 min
Sparge Step: Fly sparge with 21.78 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 7.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.0 C
Notes
