Prospective first recipe 1 gal (US)

[alefric LeHendz]

Hi All, I'm looking to put together my first recipe for a 3.8l all grain batch. Any advice would be greatly appreciated, this is what I've got so far:
Grain
650g Maris Otter
50g crystal (50L)
40g pale chocolate
Hops
Challenger (8.5AA) 4g@60
2g@15
Yeast
Safale S-04 half packet
60 minute mash @ ~65C
60 minute boil
Ferment @~20C for 2 weeks then take hydrometer readings.
Predicted OG/FG 1.043/1.010

 

[MickDundee]

I’d brew bigger if you can. It’s a lot of effort for 6 bottles or so.

 

[alefric LeHendz]

I’d brew bigger if you can. It’s a lot of effort for 6 bottles or so.

I'd just like to try at least one more batch with the equipment I've got before I buy any more. It's a matter of when not if I'm sure of that!

 

[dwhite60]

Go for it. Looks like a simple yet tasty recipe. Small first all grain batch is less intimidating and less of a loss if something goes bad (it won't).