- Joined
- Jul 27, 2017
- Messages
- 2,814
- Reaction score
- 1,040
Yup, taps all the way.
Of course, as your beer clears the sediment slowly drifts down towards the bottom, so if you're syphoning then of course it'll start off clear and get hazier as you syphon from lower in the FV. Opposite way round if you drain from a tap - cloudy first then clear after a bit.
But don't worry, after a few weeks in the bottle all the sediment will be firmly glued to the bottom of the bottle unless you're using something exotic like a saison yeast.
Or CML ale yeast...