Priming

[scotsman03]

Evening all,

I have added some sugar for priming to each bottle for my first home brew. My question is it has all stuck at the bottom of the bottle, should this need to be shaken to dissolve or will it dissolve and carbonate itself?

 

[Algernon]

Should be fine, it'll dissolve slowly over a few hours/days and the yeast will gently settle onto anything left at the bottom and eat it anyway. :thumb:

 

[scotsman03]

Cheers. All the little things that play on your mind.