Priming Coopers IPA

[Wrighty69]

Apologies if this has been asked many times before but i've searched the boards and i'm still unclear. Started my first brew 11 days ago and it fermented down to 1.006. Tastes great and is already pretty clear when I took a sample. I'm intending to bottle this weekend but wanted to be certain how much sugar to add to the bucket. Someone has suggested using 4oz of light spray malt but I can't get to the local homebrew shop for a while. I've got brewing sugar in the house and planned to use that. Would around 100g be OK as I don't want a real fizz with an IPA?
Also, is it easy to attach a Little Bottler to a fermenting bucket where I have to drill the hole myself?
Thanks in advance for any advice.

 

[pittsy]

yes mate you got it 100g about right for a ok fizz and little bottler is easy to do just need to drill a hole and screw thread together job done