HeavensBrew
Well-Known Member
Just got a couple of 5l kegs set up and will be filling them (and bottles) in about a weeks time. My recipe would normally use 100g of dextrose for priming for carbonation in bottles only, but what about kegs?
Do you do everything the same? Do you prime the kegs with half the dextrose and individually prime the bottles with 5g?
As always, your advice and experience is appreciated.
Do you do everything the same? Do you prime the kegs with half the dextrose and individually prime the bottles with 5g?
As always, your advice and experience is appreciated.