Pressure in king keg how long to build

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scoobydoo

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I'm fairly new to brewing and have only made a couple of kits.
I've recently brewed a Wilko thirsty red and had this fermenting for 16 days before transferring to a king keg and priming with sugar
I've got a pressure valve and after 15hrs the pressure has only raised to 2psi.
On a.previous stout I had 6psi within 12hrs.
Just wondering how long should it take for the pressure to build?
 
It'll vary from batch to batch. Different yeast etc. Your previous batch may have had more yeast or active yeast left in suspension.
 
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