I've finally made the jump to all grain brewing and have purchased my first all grain ingredient kit.
In preparation for this I've started to test my equipment. The boiler works like a charm and got up to the strike water temperature within good time. However when I attempted to put 12 litres into the mash tun to check it would hold temperature for 90 minutes as the recipie would require. Upon doing this I started at 70 degrees out of the boiler, this dropped to 64 in the mash tun. Left for 90 minutes and lost 8 degrees.
I was wondering if anyone had any advice or other things to test before making the kit?
In preparation for this I've started to test my equipment. The boiler works like a charm and got up to the strike water temperature within good time. However when I attempted to put 12 litres into the mash tun to check it would hold temperature for 90 minutes as the recipie would require. Upon doing this I started at 70 degrees out of the boiler, this dropped to 64 in the mash tun. Left for 90 minutes and lost 8 degrees.
I was wondering if anyone had any advice or other things to test before making the kit?