gillonstewart
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- Joined
- May 6, 2022
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Hi guys, I bottled a batch of Cooper's real ale made with brew enhancer and primed with carbonation drops.
It is my first homebrew beer that I've ever bottled. Previously I've always brewed straight into the pressure barrel. Due to a non-delivered bottle capper and the delays that caused, the beer sat in the PF vessel for probably three or four weeks and was therefore almost clear at bottling time.
My potentially silly question is... The beer was bottled on Saturday. I imagined that the beer would get cloudy again as the yeast multiplied and would settle on the bottoms of the bottles after another month or so then they would be ready to drink.
So far the clarity of the beer has improved with a very slight haze at the bottom of the bottles where a suggestion of a sediment is forming.
Is this normal or should I be getting cloudiness first?
The bottles are all in the living room still as it's the warmest part of the house..... I keep getting shouted at to move them. I plan on putting them all in a cold fridge in the shed after four weeks or so. Could/should this be brought forward or left longer?
Thanks, sorry if this is such a basic question but it's my first bottled batch.
Gill
It is my first homebrew beer that I've ever bottled. Previously I've always brewed straight into the pressure barrel. Due to a non-delivered bottle capper and the delays that caused, the beer sat in the PF vessel for probably three or four weeks and was therefore almost clear at bottling time.
My potentially silly question is... The beer was bottled on Saturday. I imagined that the beer would get cloudy again as the yeast multiplied and would settle on the bottoms of the bottles after another month or so then they would be ready to drink.
So far the clarity of the beer has improved with a very slight haze at the bottom of the bottles where a suggestion of a sediment is forming.
Is this normal or should I be getting cloudiness first?
The bottles are all in the living room still as it's the warmest part of the house..... I keep getting shouted at to move them. I plan on putting them all in a cold fridge in the shed after four weeks or so. Could/should this be brought forward or left longer?
Thanks, sorry if this is such a basic question but it's my first bottled batch.
Gill