Having brewed an IPA which started at 01.060 down to 01.010 just prior to bottling I felt that at 6.5% the alcohol was taking over the taste of the hops.
Therefore I have added 1litre as a hop tea along with my priming sugar dissolved in 500ml of water.
Can anyone give me a pointer as to my potential ABV after adding 1.5litres to 18 litres at an original ABV of 6.5% just prior to bottling please.
I have looked at the calculator on Brewersfriend on dilution pre fermentation so next time if I hit an OG of 1.060 at 19l I will add approx 3 litres of water to bring down to approx 1.050 region.
Thanks in advance.
Therefore I have added 1litre as a hop tea along with my priming sugar dissolved in 500ml of water.
Can anyone give me a pointer as to my potential ABV after adding 1.5litres to 18 litres at an original ABV of 6.5% just prior to bottling please.
I have looked at the calculator on Brewersfriend on dilution pre fermentation so next time if I hit an OG of 1.060 at 19l I will add approx 3 litres of water to bring down to approx 1.050 region.
Thanks in advance.