Cooked in the ninja 190c 30 minutes on steam air fry
I love ribs and salad John and a pale aleLooks like someone dropped some garden clippings on your plate of meat rod. The scoundrels.
Just like myself rod. The salad aids the digestion and the pale ale makes it perfect mate.I love ribs and salad John and a pale ale
It's never too early or lateThat pic and the weather makes me want to get the barbecue out. It's not too early is it?
That's a perfect meat/salad ratio
If COVID and having to socialise outdoors in winter has taught us anything it’s that it is perfectly acceptable to barbecue even when it’s barely above zero or even below.That pic and the weather makes me want to get the barbecue out. It's not too early is it?
That's a perfect meat/salad ratio
Hi Sam, we have 2, an 11 in1 and a foodi max, i prefare the 11 in 1 you can pressure cook, proove bread, steam and air fry at the same time also slow cook and other stuff, would i recocmmend one yes i would, some off them have a separate lid for pressure cooking ours has one so no faffing about, have a look on you tube there are loads of videosRod what's this ninja like. My slow cooker gave up on me. Would you recommend the ninja, was looking at the 15 in 1.
Quite! also, a BBQ in the summer makes us need to cool down. Beer cools us down. Ergo it is never to hot for a BBQ, either :-)A BBQ is fire. Fire makes heat. Heat warms us up. Ergo it is never too cold for a BBQ.
https://www.amazon.co.uk/gp/product/B07CWDD7P3/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1This is the best quality charcoal I’ve ever come across.But where can you get charcoal at the moment.
Thanks. Strange UOM litres what’s the weight?https://www.amazon.co.uk/gp/product/B07CWDD7P3/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1This is the best quality charcoal I’ve ever come across.
Thanks. Strange UOM litres what’s the weight?
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