Jeltz
Landlord.
I received a variety of hops for Christmas and am looking at designing some recipes.
2 of the hops are Pilgrim (12.68%) and Bramling Cross (6.89) and I was thinking of doing a hoppy bitter (EIPA) using the 2.
I was wondering if people had used these in combination, I intend using both for bittering and aroma.
The recipe I'm thinking of is and it will be AG#4 :-
Pale Malt 5kg
Crystal 400g
Chocolate 100g
Wheat Malt 100g
Bittering
25g of both Pilgrim and Bramling Cross
Aroma
again 25g of both Pilgrim and Bramling Cross
My overnight mashing gets about 80% efficiency which should make it around the 6% abv mark with an IBU of 58.
Brew day will probably be Wednesday so long as my effin sciatica calms down by then.
Any and all views gratefully received.
2 of the hops are Pilgrim (12.68%) and Bramling Cross (6.89) and I was thinking of doing a hoppy bitter (EIPA) using the 2.
I was wondering if people had used these in combination, I intend using both for bittering and aroma.
The recipe I'm thinking of is and it will be AG#4 :-
Pale Malt 5kg
Crystal 400g
Chocolate 100g
Wheat Malt 100g
Bittering
25g of both Pilgrim and Bramling Cross
Aroma
again 25g of both Pilgrim and Bramling Cross
My overnight mashing gets about 80% efficiency which should make it around the 6% abv mark with an IBU of 58.
Brew day will probably be Wednesday so long as my effin sciatica calms down by then.
Any and all views gratefully received.