Pitched S-33 instead of S-23

[m_kc]

Pitched the wrong yeast for a Vienna style Lager. Used Fermentis Safale S-33 instead of Saflager S-23. Fermenting at room temps instead now. Seemed to finish out in approx. 30 hrs (haven't checked gravity yet). Anyone know what I might expect from this? Could this be a reasonable Ale?
Recipe:
- 80% Vienna malt
- 20% Pilsner malt
- Willamette hops at 60, 15, and 0. Estimated IBU = 32
- OG = 1.052
Mash temp: 65°C

 

[MrRook]

No reason it won't be good although S-33 does have a reputation for high final gravity.

 

[m_kc]

Lesson learned S-33 was totally not suited to this, the fruitiness really clashed with the malt and the hops. The yeast was too easily roused in the bottle when opening. Luckily I only had to chuck 4L.

 

[The Baron]

Easy mistake I've been brewing years and still drop the ball now and again.
Re the high Vienna percentage I have done a few but not Lagers more like Malty Oktoberfest styles and loved them. I am also a fan of triple grain brews that is the same amount of light Munich, Vienna and Pale Malt to make a nice ale with a few other bits