Hows your's doing now chris?.....good recipe you put up, have doen some more since last post, but 1 gallon went bad on me....into the compost it went, but this is a regular wine for me!!!
This is one I've made from tinned peaches that turned out ok (you could add some sultanas or raisins to this). I can remember that it needed a little back sweetening for me and was better after 2 -3 months in the bottle.
Peach and Apple 23l
12 cans Tesco peaches in light syrup
5l Tesco apple juice
4.5k.g. approx dextrose
4 teabag tea
3 tsp citric acid
3 tsp pectolase
Campden tablet
Wilko yeast.
Blended fruit, pectolase, campden tab and citric acid in bucket with lid and left overnight.