Pale Ale

[Rodcx500z]

How does this look, open to suggestions, brewing in the morning ignore yeast i am using hog norst
New Recipepale ale v1
American Pale Ale

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.169
Total Hops (g): 70.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.02 %
Colour (SRM): 7.4 (EBC): 14.6
Bitterness (IBU): 41.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4.500 kg Pale Malt (87.06%)
0.250 kg Caramunich I (4.84%)
0.219 kg Melanoidin (4.24%)
0.200 kg Dextrose (3.87%)

Hop Bill
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30.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
25.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
15.0 g Challenger Pellet (6.1% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham


Recipe Generated with BrewMate

 

[cushyno]

That looks like an easy drinking pale ale.
With German malts and British hops and yeast, only the name of the style looks incorrect. Not much American about this recipe.

If anything, I'd suggest swapping the 15g challenger with 15g of EKG, so:
30g target @60
15g challenger @15
10g EKG @15
15g EKG @ 5

I'm a fan of challenger even as a finishing hop, however if suggest you'll get most from the EKG as your late hop. Just a thought.

 

[Rodcx500z]

Hi Cushsy i dont really stick to guides, i mainly go off the GU BU values i also am a big fan of challenger i have a 100g of citra but if i am honest i have had enough of them i will use them in summat