Fireside Ales Homebrewery
Regular.
I think you are right. I don’t think that you can ever really say that ‘no one does that’ in brewing. There seems to be plenty of breweries that experiment and subvert expectations. For instance I didn’t believe that anyone made beer with bread yeast, then I discovered Norwegian Sahti. Wild!I've seen videos where a small amount of sugar solution was added to a cask, and read about it here and there. Perhaps some breweries do and some don't.