Old Hop Pellets

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halfhorse

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I have around 50g of hop pellets that have been opened and are about a year old. I have a Coopers IPA (23 litre) which has just about finished fermenting and I was wondering about adding some or all of the pellets for a couple of days. Any advice would be welcome please.
 
I don't imagine they'd be harmful. Just might not be big on flavour/aroma after all that time.
 
Thanks for the advice everyone. On reflection I've decided to err on the side of caution and throw them away.
 
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