Wodster
New Member
Hi,
Might be little of topic so let me know if I should start a new thread.
I recently found some old brewing logs in my local records office. I've just sorted out about 40 pages of a volume which covers the 1830s. I've attached an entry which has some interesting entries.
In the central columns I think I can see some info about the volumes of wort drawn off and the sugar levels in those and what I think is volumes of parti-gybe towards the bottom. Then right at the bottom some stuff about fermentation. I can't see anything about quantities or types of grain or hops though.
I have zero previous experience reading these old logs so if anyone can help decipher them that would be wonderful!
Might be little of topic so let me know if I should start a new thread.
I recently found some old brewing logs in my local records office. I've just sorted out about 40 pages of a volume which covers the 1830s. I've attached an entry which has some interesting entries.
In the central columns I think I can see some info about the volumes of wort drawn off and the sugar levels in those and what I think is volumes of parti-gybe towards the bottom. Then right at the bottom some stuff about fermentation. I can't see anything about quantities or types of grain or hops though.
I have zero previous experience reading these old logs so if anyone can help decipher them that would be wonderful!