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This might be a bottle only thread only but here goes.
What is your oldest stock at the moment?
What is your oldest stock at the moment?
I have a similar few bottles of braggot remaining from that era. Didn't we collaborate on the recipe and decide that smoked malt didn't really cut it? In fact it's mellowed out nicely in the meantime.4 bottles of Braggot bottled in February 21. Saving them for a special occasion!![]()
I have a similar few bottles of braggot remaining from that era. Didn't we collaborate on the recipe and decide that smoked malt didn't really cut it? In fact it's mellowed out nicely in the meantime.
Are you saving it to drink when he becomes king?Does this count? Brewed 1982.
I'm fairly sure those microbes will also have generated an anaerobic environment to help preserve it too1.5 years, although it contains microbes that have been reused continuously for around 100 years.
No.Are you saving it to drink when he becomes king?
Are you saving it for any particular reason/event ?No.
I don't have any royalist sympathies, to be frank. And Tic Tac doesn't do anything to change my mind.
No. It sort of came with the house and it never occurred to me to drink it.Are you saving it for any particular reason/event ?
That'd be interesting to see if the beer tasted any good at all, and what you can get from the yeast. Keep us informed!No. It sort of came with the house and it never occurred to me to drink it.
I'll open it up this week. And see if I can culture the yeast.
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