kestlemill
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- Mar 16, 2011
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Hi,
I'm trying to make a 10% ABV stout and it's been fermenting for 6 days and the yeast has totally died down and doesn't seem to be doing anything, but I'm worried that the yeast has packed in before it's finished its work. The beer doesn't taste very sweet but the OG is 1.02. Does this sound about right? (i didn't take an original reading)
Thanks for your help!
I'm trying to make a 10% ABV stout and it's been fermenting for 6 days and the yeast has totally died down and doesn't seem to be doing anything, but I'm worried that the yeast has packed in before it's finished its work. The beer doesn't taste very sweet but the OG is 1.02. Does this sound about right? (i didn't take an original reading)
Thanks for your help!