chojo
Senior Member
Thanks again for all the advice guys. I decided to risk the keg after all as i'm not set up for bottling yet, i can't see the kegs being that dangerous as many places still sell them and if many had exploded i'm sure it would be all over these forums! So it's in the lap of the gods now. i've got it in the warm for a week then i'll move it to the shed to cool and condition. Fingers crossed i'll have something drinkable. :drink:
