Boltonbeerster
New Member
I'm a relatively new home-brewer and for my third brew I bottled a Woodfordes Wherry, having followed the instructions and added a sachet of youngs finings at the end of first fermentation, I waited a couple of days before bottling.
It's been maturing for about 6 weeks now and is great to drink, has carbonated well and has a nice fruity aroma, but it just isn't clearing. It's slightly more trancslucent now than a few weeks ago but I am finding myself having to apologise for it when pouring one for friends and family (not good when you're a perfectionist)!
My previous bottling attempts of Coopers European Lager and Mexican Cerveza were both also aided by the same finings but dropped crystal clear within a couple of weeks.
Am I just being too impatient with it being a bitter or have I made a mistake somewhere? :wha:
It's been maturing for about 6 weeks now and is great to drink, has carbonated well and has a nice fruity aroma, but it just isn't clearing. It's slightly more trancslucent now than a few weeks ago but I am finding myself having to apologise for it when pouring one for friends and family (not good when you're a perfectionist)!
My previous bottling attempts of Coopers European Lager and Mexican Cerveza were both also aided by the same finings but dropped crystal clear within a couple of weeks.
Am I just being too impatient with it being a bitter or have I made a mistake somewhere? :wha: