colliefish
Regular.
Hi guys.
Yesterday I made a coopers stout with a can of dark malt extract and 200g of chocolate malt that I steeped and boiled.
Instead of using the stock coopers yeast I used an 11g pack of Nottingham.
It's been 24 hours and absolutely no action.
How long should I give it before deciding the yeast is no good and pitching the coopers yeast.
Never had a yeast fail before.
Cheers.
Yesterday I made a coopers stout with a can of dark malt extract and 200g of chocolate malt that I steeped and boiled.
Instead of using the stock coopers yeast I used an 11g pack of Nottingham.
It's been 24 hours and absolutely no action.
How long should I give it before deciding the yeast is no good and pitching the coopers yeast.
Never had a yeast fail before.
Cheers.