hi all, not new to home wine making, but after a 20 year break fancy having another go, looking to make some elderflower champagne, seems simple enough, got some prosecco bottles on the way, more to follow, just need to source a fermentation bucket and the odds and sods, and I'll be back to brewing.
anyone have any advice on bottling, carbonation drops and disgorging, like is it worth it, any advice will be gratefully accepted.
cheers
mark
anyone have any advice on bottling, carbonation drops and disgorging, like is it worth it, any advice will be gratefully accepted.
cheers
mark