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MARKF3625

New Member
Joined
May 16, 2021
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hi all, not new to home wine making, but after a 20 year break fancy having another go, looking to make some elderflower champagne, seems simple enough, got some prosecco bottles on the way, more to follow, just need to source a fermentation bucket and the odds and sods, and I'll be back to brewing.
anyone have any advice on bottling, carbonation drops and disgorging, like is it worth it, any advice will be gratefully accepted.
cheers
mark
 
Welcome to the forum, you'll get plenty of good sound advice from the folks on here. There is a huge amount within the Forum dropdown menus at the top left hand of the page, should give you a sound base to start. acheers.
 

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