Hi folks! Brand spanking new to brewing, haven't got any equipment yet as there's so much stuff to think about... Which is why I'm here. I'll make sure to use the search function before posting a million questions ;D
Beer paddle, black malt, beer bottle brush, bubbler air lock, calcium Sulphate, caps (silver), Cascade hops, citric acid, crystal malt (colour 100, Warminster), copper wort chiller, East Kent Goldings hops, Fuggles hops, fermentation bin (33 litre), heat belt (Ritchies), Irish moss finnings (sic), King Keg (bottom tap), Magnesium Sulphate, Maris Otter malt, Northern Brewer hops, Peco Digital Mashing bin/boiler, PH test paper, Safale S-04 yeast, Sodium Metabisulphite, SS Peco false bottom (i have no real hopes for this), Starsan, hydrometer & trial jar, stick-on thermometer, torrified wheat, Workhorse beer yeast, Youngs large mashing bag.
I already have a spirit thermometer and a two lever crown corker for some reason.